This podcast is first and foremost for those in the food industry, to share their stories and generate empathy both behind and beyond the table.

The host of Kitchen Trenches is Amber Chase, a food writer + editor based in North Carolina. Formerly from the industry herself, she knows the grit it takes to work on the line, behind the bar, and facing the customer. She is currently the Digital Director at The Local Palate magazine but still likes to volunteer alongside chefs and nonprofits engaging with food education, sustainability, and industry advocacy.

Our music is produced by Bryan Wehrkamp and our design is by Adam Dixon. Headshot credit to Jess Martin and peaches by Miss Angel’s Farm + Orchard.

Special thanks to interviewees, friends, family, and supporters.